Laura Suzanne

I’m a pickle snob. Yes, you read that right. I have refined taste buds, and only one type of pickle will do: DILL PICKLES.

Don’t even get me started on sweet pickles or bread and butter pickles. Those are for amateurs. A true pickle connoisseur knows that dill is the only way to go.

I’m talking crunchy, salty, tangy, and full of that glorious dill flavor. Anything less is just…well, not worth my time. Not every dill pickle is even created equal. Currently this is the only pickle I can stand. #traderjoes @traderjoes